Top 10 Premium Champagnes for a Sparkling New Year Celebration

Written By:

John Damien

John Damien

What is Champagne?

History behind Champagne

How is Champagne Made?

What makes Champagne different from other premium sparkling wines?

Our Picks for the Best sparkling Champagnes

Armand De Brignac Ace Of Spades Champagne Brut

Moet & Chandon Dom Perignon

Chateau Le Chemin Du Roi Brut Luminous

Veuve Clicquot Yellow Label Brut Champagne

Veuve Clicquot Rosé Champagne

Moët & Chandon Ice Impérial Rosé

Moët & Chandon Rosé Impérial

Luc Belaire Rare Luxe

Luc Belaire Luxe Rosé

Louis Roederer Cristal Brut

Frequently Asked Questions

Is Prosecco the Same as Champagne?

Both Prosecco and Champagne are sparkling wines, but they are quite different. Prosecco is a sparkling wine from northeast Italy made from the white grape Glera. It is typically made using the tank method of fermentation, where the wine is put into a sealed tank with yeast and sugar for the second fermentation. The wine is then bottled under pressure and sealed with a cork and wire cage.

In comparison, Champagne, as mentioned previously, is made in France using the traditional method and from a different variety of grapes.

Does Champagne Go Bad?

Knowing how to properly store wine is important. Prior to opening, keep your Champagne bottle in a cool, dark spot out of direct sunlight or harsh lighting. It should not appear foggy or hazy, it should taste crisp and fresh without the flavor of vinegar and there shouldn’t be any residue floating in the bottle when opened.
Like any wine, proper storage after opening is key to keeping your bottle last past the night it’s popped. Store Champagne in the fridge for two to three days after opening and consider using a sparkling wine stopper or metal cork to retain as much of the effervescence as possible. And if your Champagne does go bad, there is plenty you can do with leftover Champagne.

How Do You Open Champagne?

If you’re wondering how to open a Champagne bottle, remove the foil and loosen the wire cage wrapped around the cork. As soon as these have been removed, you’ll want to keep the cork covered with your hand for safety.

Next, hold the bottle at an angle with the cork in one hand and the base in the other. Begin to turn the base of the bottle slowly while maintaining a firm grip on the cork. The cork will then loosen, and the pressure will force the cork out with a “phut” sound. No wine lost!

Finally, serve Champagne well chilled (about 43 to 50 degrees Fahrenheit) and pour into a flute or tulip-shaped glass made for sparkling wines. The best Champagne temperature does vary slightly based on your personal preferences and what you’re serving it with. If you are considering decanting Champagne, read up on why you should or shouldn’t here.

How Many Glasses of Champagne Are in a Bottle?

The amount of Champagne glasses you can get from a bottle varies based on how much wine you’re pouring per glass. For a standard 750 ml bottle of wine, you’ll get about five five-ounce glasses of wine.

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